Site and guide enquiries
Tell us which food-saving topic or resource you are asking about and what information you need.
Questions about Taste The Waste, its practical guides, film material or movement archive are welcome. Send a concise note and include enough context for us to understand your request.
A clear subject line and a few useful details make it easier to review an enquiry accurately.
Tell us which food-saving topic or resource you are asking about and what information you need.
Include the page title, the detail you believe needs attention and a reliable source where relevant.
Identify the specific film material or historical context connected with your question.
State your publication or project, your topic and any genuine deadline in the opening lines.
We use one inbox so enquiries can be reviewed consistently without requiring unnecessary personal details.
Summarize whether your message concerns the site, an archive page, the film or press material.
Explain the request briefly and include the relevant page title or URL when applicable.
Do not include confidential records, payment details or sensitive personal information.
You can ask about the site’s food-waste guidance, film information, movement archive, press resources or a possible factual correction.
Include the page title or URL, identify the passage in question and explain the proposed correction. Add a dependable reference if one is available.
Use the central email address above. Put “Press enquiry” in the subject and include your topic, publication or project, and deadline.
Taste The Waste provides general educational information, not personal medical or dietary advice. A qualified local professional is better placed to assess individual needs.
Start with a plain-text explanation whenever possible. Do not send unsolicited files containing private, confidential or sensitive information.
Yes. Include the page title or URL and explain which part of the archived material your question concerns.